
Black tea
Black tea for brewing traditional tea in a teapot or samovar.
- Product codeEVM-AHB-1014
- Product typeTea and serving equipment
- CategoryHome and office
- Sales unitkg
Product description
Black tea is brewed the traditional way in a two-tier teapot: water boils in the lower kettle and the tea steeps over the steam in the upper pot. It is sold by the kilogram, which suits households, offices and hospitality.
Serbian trade name: «Crni čaj».
Applications
- Everyday tea brewing at home
- Offices, workshops and site canteens
- Cafés and hospitality venues
Selection and use tips
- Store the tea in a closed container away from moisture, light and strong odours.
- For a stronger taste, let it steep for 10–15 minutes before serving.
Specifications
| Product name | Black tea |
|---|---|
| Product code | EVM-AHB-1014 |
| Product type | Tea and serving equipment |
| Sales unit | kg |
Technical data are taken from the product name; for full manufacturer data contact us with the product code.
Frequently asked questions
How do you brew black tea in a two-tier teapot?
Put water in the lower kettle and the tea with a little water in the upper pot. When the water boils, pour it over the tea, lower the heat and let it steep for 10–15 minutes. Serve diluted with hot water to taste.
How do I get a quotation for Black tea?
Add the product to the quote list and send it by e-mail, Viber or WhatsApp, or call +381 69 333 1835. The quotation includes the price incl. VAT, delivery cost and lead time; companies receive an SEF e-invoice.
How long does delivery take?
Stock items are usually delivered throughout Serbia within 1–3 working days of accepting the quotation; contact us for delivery within Belgrade or collection from the warehouse.








